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Rice Pilaf with Pine Nuts

Author: Amy Finley

Chocolate Malted Ice Cream

Author: Ellen Brown

The Perfect Flan

How to make The Perfect Flan

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees

Bourbon Sauce

An easy Bourbon Sauce recipe

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Ginger Scones

Author: Nancy Silverton

Pistachio Shortbread

Author: Melissa Clark

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Maple Syrup Candies

These crumbly, melt-in-your-mouth candies are made from just two ingredients.

Author: Ken Haedrich

Ice Cream Cone Cake

Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...

Author: Gina Marie Miraglia Eriquez

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Scottish Oat Scones

Author: R. A. Street

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...

English Pancakes

English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly thicker. Traditionally they are served on Shrove...

Author: Darren McGrady

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Plum Upside Down Cake

Author: Mary Jo Thoresen

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Cilantro Yogurt Sauce

Author: Alison Roman