Author: Tori Ritchie
Author: Ellen Brown
Author: Alexandra Leaf
How to make The Perfect Flan
An easy Bourbon Sauce recipe
Author: Lulu Powers
Author: Amy Finley
An easy Sweet-Potato Latkes recipe
Author: Nancy Silverton
Author: Melissa Clark
Author: Jennifer Wickes
Author: Lisa Ferro
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Author: Maggie Ruggiero
Author: Jill O'Connor
Author: R. A. Street
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly thicker. Traditionally they are served on Shrove...
Author: Darren McGrady
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
Author: Bobby Flay
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...
Author: Marlin Kaplan
Author: Mona Talbott
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Author: Marsha Klein
Author: Molly Wizenberg
Author: Alison Roman
Author: Mary Jo Thoresen