An easy Sweet-Potato Latkes recipe
An easy Bourbon Sauce recipe
Author: Ellen Brown
How to make The Perfect Flan
Author: Lisa Ferro
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Lulu Powers
Author: Jennifer Wickes
Author: Nancy Silverton
Author: R. A. Street
Author: Maggie Ruggiero
Author: Melissa Clark
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
Author: Alexandra Leaf
Author: Molly Wizenberg
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly thicker. Traditionally they are served on Shrove...
Author: Darren McGrady
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Author: Alison Roman
Author: Mona Talbott
Author: Jill O'Connor
Author: Marlin Kaplan
Author: Marsha Klein
Author: Bobby Flay
Author: Mary Jo Thoresen